Spoon bread is a light souffleed cornbread must be served with a spoon. The recipe accompanies each baker we sell. One half the recipe fills the small baker.
Whether you're baking the traditional spoon bread recipe or a more flamboyant souffle, these guys work hard all day. Sarah uses her large spoon bread baker for a boxed brownie mix or cake mix after a hard day at work. The beautiful red clay is fired to 2185 degrees F which turns it to a solid glass, making these bakers useful in the oven, microwave and dishwasher.
Sizes
We make our Spoon Bread Baker in a variety of sizes. The large baker is our standard size, holding one standard recipe of spoon bread. It makes a wonderful gift.
|
Extra Large Baker (2 qt., special order) |
$125.00 |
|
Large Spoon Bread Baker (1.5 quart) |
$42.00 |
|
Small Spoon Bread Baker (.75 quart) |
$28.00 |
|
Mini Spoon Bread Baker (serving size) |
$18.00 |
